Fino Señorío de Callao

Fino is a dry white wine made from Palomino grapes. This Fino is aged under the layer of yeasts that make up the veil of flor. It is the perfect aperitif, which prepares our palate in a perfect way to enjoy food. It intensifies the flavours of every dish.

Sushi, oysters and Fino

Amontillado Señorío de Callao

Amontillado is a very unique wine, as it aged under the veil of flor, typical of Fino and Manzanilla, with a subsequent period over which the veil disappears, thus exposing the wine to oxidation. Thanks to this combination of different types of aging, Amontillados, which are made from Palomino grapes, are extraordinarily complex and interesting wines.

Paella valenciana and Amontillado

Oloroso Señorío de Callao

This wine is made from Palomino grapes. According to tasters, as it presents a special structure from the beginning, it should be used for oxidative aging. This is why alcohol is added up to 17°, thus preventing the veil of flor from appearing. These wines give a tasty and highly structured impression on the palate. Powerful, round and full-bodied.

Beef hamburguer and oloroso

Palo Cortado Señorío de Callao

A highly complex wine that combines the aromatic delicacy of Amontillados and the complexity on the palate of Olorosos. Its palate is round, deep and voluminous at the same time, presenting the aromatic notes in the aftertaste with a soft and delicate expression, in a pleasant and lasting finish.

Red tuna tataki and palo cortado

Medium Señorío de Callao

Amber to dark brown in colour, with liquor aromas with notes typical of Amontillado and slightly sweet notes of pastries, quince paste or baked apple. It presents a slightly dry entry on the palate that gradually becomes sweet to finish with a vaporous and soft aftertaste.

Curry rice chicken and medium

Cream Señorío de Callao

Cream is obtained from oxidatively aged dry wines, which are generally sweetened with Pedro Ximénez wine.
The most common base used is Oloroso, which turns cream into an intense and full-bodied liqueur.
Thanks to its sweetness, it can be served on the rocks and still continue to display all its aromatic potential and persistence in the mouth.

Serrano toast, apple compote, foie and cream

Pedro Ximénez Señorío de Callao

Pedro Ximénez wine is made from Pedro Ximénez grapes, which are withered in the sun to produce a must with an extraordinary concentration of sugars. Pedro Ximénez is probably the sweetest wine in the world. However, it is fresh and harmonious in the mouth as a result of its complex bouquet and flavours.

Chocolate cake and Pedro Ximénez

FINO EN RAMA SEÑORIO DE CALLAO

Since 1850. A winery surname is reborned in the historic center of Jerez to show the world the quality of its wines.

The aging of this wine has its origin in the old VIDES wineries that functioned as storekeepers in the purest artisanal and traditional style. Made from Palomino Fino grapes, it has been aged in American oak casks for 9 years using the criaderas and soleras system.

Its characteristics are golden yellow color with copper tones. Sharp and delicate on the nose with aromas of biological aging (under veil of flowering yeasts), Dry, tasty, good acidity, with volume and breadth. Very expressive and balanced. Mid palate with aromas of dried fruits and a long finish with salty memories of its biological aging. Elegant bitterness. Acetic and medicinal background. Notes of angel hair.

Its alcoholic graduation is 15º. It should be served at a temperature of approximately 7º C, accompanied by appetizers, soups, seafood, white fish, and very soft cheeses.

 

ADDITIONAL PRODUCT INFORMATION

Class of wine: Generous.

Type of wine: Jerez fino.

Grape: Palomino Fino.

Lands: Albariza Jerez Superior.

Aging: Biological under a yeast veil.

Old age: Around 9 years old by the traditional Jerez system of Soleras and Criaderas.

Wood: Casks of 500 liters of American oak.

Final Alcoholic Degree: 15% ABV.

Colour: Golden yellow with copper tones.

Aroma: Sharp and delicate (hazelnut).

Palate: Dry and tasty. With volume, breadth and good acidity. Very expressive.



AMONTILLADO SEÑORIO DE CALLAO

The aging of this wine has its origin in the old VIDES wineries that functioned as storekeepers in the purest artisanal and traditional style.

Elaborated by means of a first phase of Biological Aging -in veil of flower- Which gives it a slightly pungent aroma with hints of yeasts and fruits and a second oxidative phase that gives it new organoleptic characteristics.

This Amontillado is a benchmark for oenological well-doing. Extremely fine, pure expression of biological aging combined with the complexity of oxidative aging. With an amber color and complex and pungent aromas, this limited-production amontillado is dry, mineral and salty on the palate, with hints of nuts and a long and persistent finish.

It should be served at a temperature between 13ºC and 14ºC.

This wine, of exquisite complexity, can succeed in multiple areas, bringing its personal touch to a wide variety of dishes – smoked, cured cheeses, white meats, blue fish, spicy dishes. As a companion to certain vegetables such as asparagus and artichokes, it gives us sublime moments.

ADDITIONAL PRODUCT INFORMATION

Class of wine:Generous.

Type of wine: Jerez Amontillado.

Grape: Palomino Fino.

Lands: Albariza Jerez Superior.

Aging:A first biological aging, under a yeast veil for 6 years and a second oxidative aging for more than 10 years.

Old age: Over 20 years.

Wood: Casks of 500 liters of American oak.

Acquired Alcoholic Degree: 18%. ABV

Colour: Amber with iodized rims.

Aroma: Elegant, complex, highly evolved nose, with hints of hazelnuts.

Palate: Very powerful, dry palate with a long persistence.

Consumption: Serve at 14 ° C approximate and accompanied by white meat, blue fish, ham, cured cheeses, and as a companion to certain vegetables such as asparagus and artichokes.

oloroso SEÑORIO DE CALLAO

The aging of this wine has its origin in the old VIDES wineries that functioned as storekeepers in the purest artisanal and traditional style.

Made from Palomino grapes, whose must is headed up to 17º of vinic alcohol, oxidatively aged in American oak barrels for more than fifteen years Its characteristics are: full-bodied and aromatic amber to mahogany color, with hints of walnut and orange peel, dry on the palate and very long on the palate.

Alcohol content: 20º. It should be served at approximately 14 °C and paired with game and red meats.

ADDITIONAL PRODUCT INFORMATION

Class of wine:Generous.

Type of wine: Jerez Oloroso.

Grape: Palomino.

Lands: Albariza Jerez Superior.

Aging: Oxidative.

Aging: Over 40 years.

Wood: Butts of 500 liters of American oak.

Final Alcoholic Degree: 20% ABV.

Colour: Amber to mahogany.

Aroma: Pungent with hints of orange peel.

Palate: Dry, full-bodied (nutty).

Consumption: Serve at approximately 14 ° C. and accompanied by game and red meat, ham, highly cured cheeses, etc.

palo cortado SEÑORIO DE CALLAO

The aging of this wine has its origin in the old VIDES wineries that functioned as storekeepers in the purest artisanal and traditional style.

A wine of great complexity that combines the aromatic delicacy of Amontillado and the corpulence on the palate of Oloroso. It is a wine from extremely fine palomino musts, initially fortified at 15% vol. and identified with a “stick” or oblique stripe. At the end of the over-table phase, the verification by our winemaker of the existence of certain very specific characteristics in some of the boots in which the flower veil has been maintained, will determine their classification as potential Palo Cortado (which is illustrated on the butts with a horizontal stripe that cuts the original “stick”). The wine is fortified again above 17% vol., thus leading to a process of oxidative aging.

It has a very bright old gold-amber colour. Very pungent, intense and complex aroma with a great variety of nuances, harmonically combining the characteristic notes of Amontillados and Olorosos with other citrus notes, reminiscent of bitter orange, and lactic notes, such as fermented butter, gradually becoming round and soft on the palate. It is a dry wine, with the correct grade of acidity and full-bodied, and presents a very elegant and persistent nature on the palate, with a tremendously expressive aftertaste that cannot be easily forgotten.

This wine is aged for 20 years and has an alcohol content of 20º. Ideal for its slow tasting, immersing ourselves in the different nuances and harmonies that it offers us, it can be accompanied by some nuts, cured cheeses and, at the table, well concentrated consommés, stews or gelatinous meats (oxtail, cheeks, …). Its structure allows for bottles to be kept open for months.

ADDITIONAL PRODUCT INFORMATION

Class of wine:Generous.

Type of wine: Jerez Palo Cortado.

Grape: Palomino Fino.

Lands: Albariza Jerez Superior.

Aging: Oxidative for more than 20 years.

Old age: Over 20 years

Wood: Butts of 500 liters of American oak.

Final Alcoholic Degree: 20% ABV.

Colour: Amber tending to mahogany.

Aroma: Deep sharp and attenuated (hazelnut) with citric and lactic notes.

Palate: Soft and light.

Consumption: Serve at 14 ° C approximate and accompanied by some nuts, cured cheeses and, at the table, well concentrated consommés, stews or gelatinous meats (oxtail, cheeks …)

medium SEÑORIO DE CALLAO

The aging of this wine has its origin in the old VIDES wineries that functioned as storekeepers in the purest artisanal and traditional style.

A wine of the most absolute complexity, with an intense mahogany colour. Round, well balanced and full-bodied on the palate. It presents toasted aromas due to its long aging in American oak barrels, along with sublime sweet notes of fresh raisins.

Made from Palomino Fino grapes. It is initially aged under the veil of yeast and then exposed to oxidative aging, thus becoming an amontillado, ending its aging process with a coupage together with the Pedro Ximénez grapes that give it those sweet notes, as well as notes of burnt caramel, bitter orange, raisins and dates.

It should be served at a temperature of 13-14 ºC. It offers sublime moments when paired with blue cheeses, pâtés, quiches, white meats, spicy and very spicy dishes, pastries and citrus fruits.

ADDITIONAL PRODUCT INFORMATION

Class of wine: Generous of liquor.

ype of wine: Jerez medium.

Grape: Palomino and Pedro Ximénez.

Lands: Albariza Jerez Superior.

Aging: Biological, under yeast veil and oxidative.

Old age: Over 20 years (Soleras and Criaderas).

Wood: Butts of 500 liters of American oak.

Final Alcoholic Degree: 18% ABV

Colour: Amber to mahogany.

Aroma: Pungent, fruity, touched with sweet.

Palate: Sharp, delicate, somewhat sweet.

Consumption: Sharp, delicate, somewhat sweet.

cream SEÑORIO DE CALLAO

The aging of this wine has its origin in the old VIDES wineries that functioned as storekeepers in the purest artisanal and traditional style.

Made from Palomino and Pedro Ximénez grapes, it has been aged in American oak casks. Its characteristics are those of old Oloroso wine with Pedro Ximénez, dark color, pungent aroma, full-bodied.

Its alcoholic graduation is 18º and should be served at an approximate temperature of 13 ° C, accompanied by pastries and sweets, very suitable for snacks.

ADDITIONAL PRODUCT INFORMATION

Class of wine: Generous of liquor.

Type of wine: Jerez Cream.

Grape: Palomino and Pedro Ximénez.

Lands: Albariza Jerez Superior.

Aging: Oxidative.

Old age: Over 20 years.

Wood: Butts of 500 liters of American oak.

Final Alcoholic Degree: 18% ABV

Colour: Dark mahogany.

Aroma: Pungent with a lot of body.

Palate: Semi-sweet.

Consumption: Serve at 13 ° C, accompanied by pastries, ice cream, blue cheeses, pâté, foie-grass, chocolate.

PEDRO XIMENEZ SEÑORIO DE CALLAO

The aging of this wine has its origin in the old VIDES wineries that functioned as storekeepers in the purest artisanal and traditional style.

Made from Pedro Ximénez grapes exposed to the sun for withering and aged in American oak casks for over fifteen years.

It presents a dark mahogany colour, with a deep aroma of raisins, and is smooth and sweet on the palate, fully-bodied, vigorous and with perfect balance. Alcohol content: 15º.

It should be served at a temperature of approximately 13 °C, to pair with desserts and sweets that are not too sweet.

ADDITIONAL PRODUCT INFORMATION

Class of wine: Generous.

Type of wine: Sweet natural.

Grape: Pedro Ximénez.

Lands: Albariza Jerez Superior.

Aging: Oxidative.

Old age: Over 20 years.

Wood: Butts of 500 liters of American oak.

Final Alcoholic Grade: 15% ABV.

Colour: Dark mahogany.

Aroma: Raisined fruit.

Palate: : Very sweet and smooth.

Consumption: Very sweet and smooth.