This wine was originally aged in the VIDES wineries that were operated as almacenistas, that is, a genuine traditional warehouse focused on maturation.
Made from Palomino grapes, Cayo must is fortified up to 17º of wine alcohol, and is aged oxidatively in American oak casks for over forty years. It has an amber-mahogany colour, and is full-bodied and aromatic, with hints of walnuts and orange peel; dry on the palate, with a very long finish.
Alcohol content: 20º. It should be served at approximately 14 °C and paired with game and red meats.